Bonfine Easy Chicken Classic was launched at Maestral under the motto “light and fast food” and has lived up to its name ever since. With this gently cooked, unseasoned chicken breast, you can conjure up delicious menu creations on your plate in no time. Whether as an addition to the pasta sauce, filling for Dona Dürüm or pita bread, you decide where the flavorful journey will go, and also very suitable as a side dish for salads.
Tip: why not a tasty chicken tartare?
If it has to be quick
Bonfine Chicken Tatar
Finely chop Bonfine Easy Chicken Classic, chopped onion, shredded pickles, capers, chilli and some lemon juice and stir well, season with salt and pepper. Serve with browned toast.
(Tip. Refine the tartare with a dash of cognac)