We’ve been successfully doing business in Switzerland and Europe with specialties and delicacies from southern Europe since 1992. Maestral AG – which has always been a family-run company – is based in Dietikon (Canton Zurich). The shareholders actively participate in the business and maintain close ties with the Zürcher Kantonalbank (Zurich Cantonal Bank).

Our business rests on our experienced field team and our modern warehousing facility in Dietikon where we’ve created the perfect conditions for speedy fine picking. The majority of our products are stocked at our central warehousing facility in Egerkingen that has a capacity of more than 4,000 pallet spaces. We run our own fleet of trucks and are so able to ship throughout Switzerland and deliver in less than 24 hours.

2016 The company joins the Adriatic Group and adds the renowned Podravka brand to its portfolio of specialities.

2014 New logistics and warehousing facility opens with a turnaround capacity of 4,000 pallets created specifically for major customers.

2012 Introduction of a new quality-management system in compliance with HACCP, which defines the highest standards.

2011 Creation of key accounts to enable individual services to be provided to major customers.

1992 Jozo Luburic (CEO) lays the foundation stone for Maestral and manages the company to this day.